New York Chiropractic College: Helping Pave the Way for 21st Century Nutrition
by Mary E. Balliett
New York Chiropractic College (NYCC) now offers a nutrition program structured to prepare graduates for a wide range of clinical, consulting and industry settings, emphasizing an integrative approach to healthcare aimed at providing a professionally oriented curriculum.
The new 36-credit hour six-trimester program focuses on clinical nutrition and its application in prevention and disease management. Graduates will be able to design intervention programs encompassing diet, exercise, and nutritional supplementation, well suited for private practitioners, integrative practice, and consultant roles with research and industry.
Coursework is designed for working health professionals and is delivered one weekend per month through NYCC’s interactive video teleconferencing system located in Levittown, NY, Seneca Falls, NY and DePew, NY, and is supplemented with online computer modules. Course delivery in three locations by highly accredited faculty with clinical research experience allows students to interact with instructors and other students at least once per term.
For more information call 1-800-234-6922, or visit www.nycc.edu.